The paper this morning has a small news item that Emilia's executive chef Will Packwood and sous chef Casey Lloyd (formerly of 22) quite Emilia's Thursday. Very strange, and I wonder how this will affect Emilia's which is certainly one of the best and most expensive of Austin restaurants.
For those of you who didn't know, Packwood was voted one of Food & Wine's top 10 young chefs.
The link below will disappear by the end of the day, unfortunately.
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