Stopped in last night with a friend for dinner. We had two beers each, shared the excellent-as-always white bean paste with olives and toast app, and I had a bacon-cheddar burger (medium rare) for my main while my friend had the tomato bisque/grilled cheese combo. My friend, as usual, ate every bite of the soup/sandwich combo. There was tons of bacon on the burger which made me very happy but it did come out a more like medium and tasted almost medium well due to the char on the outside. They were decently busy, it still had some bit of pink to it, and this was about my first off-cooking temp experience there so I didn't send it back. Also, while still a good burger but it seemed flat/pre-formed whereas in the past I had the opinion that they used hand-formed patties. Am I wrong?
Service was excellent as always.
Total was like $40 pre-tip.
Patio was hopping.
I really like this place.