I've done the search, and all I can find for Auburn is people looking for 'cue. That's fine, but not what I'm looking for.
I'll be in Auburn for 2 weeks on work- anything good for a person who considers meat to be a nice flavoring, but not the center of the universe? Anyone working wonders with vegetables? Has the farm-to-table craze found a home anywhere in Auburn?
Who's making great food? Any ethnicities, styles, welcome, but I already have access to great southern style (fried, chicken, 'cue, collards) already. What's cookin' in Auburn?