I'm an impoverished student 'hound living in New York; this weekend I'm visiting my boyfriend in Montreal for our anniversary and we're treating ourselves to dinner at Au Pied de Cochon.
There have been several threads on this place, but I wondered if there's anything particularly unmissable anyone more familiar with APdC might be able to push us towards
We're definitely getting foie gras poutine, probably pudding chomeur and maybe creme brulee for dessert.
I'm rather interested in the happy pork chop, the duck in a can, maybe the pied de cochon if I'm feeling in the mood for feet...any thoughts?
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