Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

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Restaurants & Bars

Au Cinquieme Peche

mpd | Jun 18, 2007 07:52 AM

Visited this neighborhood bistro on a vist to Montreal due to recommendations on this board. Not disappointed. A complimentary lentil/eggplant caviar spread with wonderful bread. Pork shank surrounding foie gras mousse - perfect. Special sea bream done just right with gnocchi and tomato sauce as a side. Sweet potato gnocchi with baby spinach, asparagus and blue cheese another winning entree.

Our only dinner there - but surely worth a repeat.

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