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Attention cheesehounds: French Rocquefort is now $35 per pound at my market...

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Attention cheesehounds: French Rocquefort is now $35 per pound at my market...

fauchon | Jan 17, 2009 10:52 AM

What can I try that is cheaper — and maybe even better? Gorgonzola? Bleu d'Auvergne? Maytag? One of the English/Welsh blues? I appreciate all advice, suggestions & input...

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