I tried the recipe in the recent Good Housekeeping - it had good illustrations. You had to beat the dough with a wooden spoon and it wore me out. I was very careful to test temps like instructed. Followed instructions re extra rising.
But, it only made 18 rolls instead of 24. They tasted ok but a bit dry. Anyone know what I did wrong?
Anyone have another recipe that would perhaps use my dough hook on my mixer to make it easier for me?
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