In Atlanta for the summer, here's where I've been and where I want to go.
Food Studio - Located in the King Plow Arts Center around Marietta St. and Howell Mill area. Really cool space, nice bar downstairs with a view of the kitchen. We sat upstairs on the "balcony."
They have a new menu with a lot of smaller plates so we decided to mix and match and just order enough for a dinner.
Started with the Shellfish tasting - the Blue crab salad was terrific, as was the smoked mussel.
Then came the cheese plate - "Essentials." Standard stuff - Brie, Gouda, Blue and something else. The accompaniments were interesting - cherries for the brie, can't remeber what else. I liked the shellfish tasting better, but the GF thought the cheeses were great.
Eggplant and portabella tart with goat cheese and arugula - exactly what the name states. Solid though.
Roasted corn soup with blue crab and cilantro oil - I thought this was really good. Tasted fresh and there was a good amount of blue crab and just enough oil.
Ricotta Agnolotti - amazing. The brown butter sauce was phenomenal.
Dessert - Lemon Basil Bombe. Simply fantastic. It was a creamy basil concoction with a refreshing lemon flavor. A light but really flavorful way to end dinner. Not too sweet.
Even with two bottles of wine, the bill was pretty reasonable because we ordered small plates. We left full, but not stuffed.
Two Urban Licks
Really loud inside, but cool ambience. I wish I sat outside, but the wait for it was a little long. After they openened up the garage door style windows I spent the rest of the dinner looking outside wistfully.
Ordered salmon chips - salmon and cream cheese on top of fresh potato chips. Really really good. 4 of them on a rack, perfect for sharing. Also for app - a fried green tomato and crabmeat stack with a sauce. Heavy, but good stuff.
For dinner, the GF had the shrimp with sweet potato puree. I'm not a huge shrimp fan, but this was really done well. The puree was a knockout and really made the dish. I had a duck breast with some sort of sweet sauce. It was pretty good, and came with a nice goat cheese tart. No dessert, too full. Good service, although the waiter forgot to bring bread, which I hate because...well, if everyone else is getting something for free, I want it too dammit!
No Mas Cantina
We were thinking about going to Nuevo Laredo, but someone recommended this new place located in Castleberry. The place looks like a Mexican resort, with a lawn and some tables set up.
Up a few steps, the outside patio was jumping with a live band and some big groups. Too loud for me, so I opted for in side seating which was a lot more subdued.
Started off with one regular margarita and huge margarita. The big one will run you $15 and was really too big for me to finish. Not really that strong either. Free chips and salsa, chips were pretty freshly made and warm, salsa was different than regular stuff, but in a good way. Maybe more authentic?
Got the queso dip with jalapenos. Big bowl of it for 6 bucks. It was thick (which I liked), and initially almost reminded me of standard american white cheese. It was pretty good with the jalepenos and hot chips though, and I'm not too picky about cheese dip anyway. We were getting full after that so only ordered nachos with steak. The nacho chips are different than the table chips. They use the thicker cut tostadas which were really crispy and light, yet held up to the weight of the toppings. The steak on the nachos was great, cooked medium with nice grill flavor. And they didn't skimp either. They did skimp a bit on the guacamole and sour cream though, with only two small scoops on either side of the big plate.
Bill was $40 bucks because of the aforementioned big ass margarita. Not a bad place, good service. The dinner options were not the 40 item 20 combo plates at some other typical mex joints. They had fish tacos, and couple other standard stuff, but then mid-level priced entrees like steak and pork rounded out the small menu. If I go back I'll check that stuff out to see if its worth it, otherwise, I'll stick to La Fonda and Jalisco's.
I plan to hit up the classics - Joel, Eugene. There seems to be a lot more places since I left three years ago, any new restaurants I should check out? Bacchanalia is my favorite, so I was thinking about Quinones, but I could at two restuarants for that much.