Had another great supper last night at Frank Ma's. Soup Dumplings, Chive Dumpling, Onion Cake, followed by Lionshead atop spinach (you have to ask for the greens to be included) and a Home Style Spicy Tofu (you have to ask for spicy--and last night it was REALLY spicy, like a Korean dish.)
The restaurant is closing Sep 18. Not sure if that day it will be open or not.
Mr. Ma reports that he will reopen in a suburban location within six months or so, either in North Springs or up on Peachtree Parkway near Medlock Bridge somewhere; with two menus--the one he runs now, and a second main menu targeted at a suburban audience.
He says he will let us know by email. If you want to get on his list, his email is
(fill in the blanks, just being cryptic to try and avoid spammers)
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