Home Cooking

The Best Thing I Ever Ate: Salty Goodness (Pietros)

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The Best Thing I Ever Ate: Salty Goodness (Pietros)

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Titus0327 | | Mar 22, 2010 03:04 PM

I was watching this episode the other day, and one of the chefs said that her favorite salty treat was the Caesar Salad at Pietros in NYC. I would love to try to duplicate this recipe at home, but couldnt find anything about a copycat recipe or any info online. From DVRing the episode and watching this part over and over this is what I can gather....

The waiter preparing the salad semi-tableside did say this..... (im eyeballing amounts from the show, he only mentioned ingredients)

1 tbsp chopped garlic
1 tbsp chopped anchovies
2 tsp Colmans Powdered Mustard (he did say it must be Colmans)
Red Wine Vinegar
Worcestershire Sauce
Olive Oil
Salt and Pepper.

There were other ingredients he didnt mention, one looked like coddled egg yolks maybe. (Sidenote: Can you coddle just the yolk? If so, how?)

Any help is appreciated.
Thanks

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