Home Cooking

Assuming that 7 min icing isn't meant to be CRUNCHY....

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Assuming that 7 min icing isn't meant to be CRUNCHY....

alex8alot | Apr 8, 2007 07:42 PM

what did I do wrong?
IT seemed fine at the time of preparation, I spread it, it looked pretty, but when I bit into the next night, it was grainy and crunchy. I have never made this before, or tasted it before, so I am completely in the dark here.
any ideas anyone?

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