Mark Bittman's column in the NY Times (last week?) gave a recipe for asparagus 'pesto'. I made it tonight for a light dinner (over pasta) using the bunch of asparagus I got at Friday's greenmarket. It was absolutely lovely! If you love asparagus and your garden or farmer's market is abundant but you are running out of things to do with it, definitely give this recipe a try.
I tweaked a little bit -- less cheese and more lemon. The recipe is just asking for personalization! I love recipes like that.