In our Asian market has appeared 1 to 2 inch brown and beige kind of tulip bulb shaped (with a stem) vegetable. I asked a customer what it was, but she did not know. She then asked one of the clerks, in Chinese, if he knew (he was more in the fish area) and he said no he didn't but he thought it might be a kind of potato. He said he thought they only appeared this time of year.
I bought four of them but now I'm not sure what to do with them. Any one have a clue?