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Asian-style Zucchini?

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Asian-style Zucchini?

dkenworthy | Jul 23, 2014 06:17 PM

I do a fair amount of stir fry, and now that it is summer I am trying to find the perfect flavor pairing for stir fried Zucchini (since I am about to be inundated with it from the garden). I have tried an oyster sauce that I do for broccoli and asparagus, but it just doesn't seem "right", although it isn't bad.

Any Asian cooking experts out there with advice?

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