I had the most fantastic roast chicken in Paris at Darius Rotisserie (in the 7th) recently. The cavity was rubbed with a spice mixture that included ginger, maybe garlic, cinnamon, cardamom, and who knows what other spices (I do think there might have been soy sauce in there). It did not have cumin or the traditional poultry spices (sage, thyme, etc). The end result was subtle (it didn't taste too strongly of those spices) and delicious, and I've been looking unsuccessfully for something similar. I know I could just start experimenting, but if anyone has an Asian-inspired spice/soy mixture they like on chicken, I'd love to know about it. Thanks!