Another question on etiquette.. Would it be rude to have just 2 courses as an a la carte meal at a 2 or 3 star establishment? Much as I love to eat, am increasingly finding it tough to get through 3 courses plus amuse bouche, etc. Wondering which is worse, simply not finishing my food or ordering fewer courses? Would a bistro be more flexible with light eaters? Have lunches planned at Rostang and G savoy, hence, hoping to contrast them with more rustique options for dinner, would regalade or L'ardoise fit the bill? Not sure how much i can manage for dinner, perhaps I should be less ambitious and stick to salad, sigh!