I sense a great topic brewing from flowbee and fmed's latest comments on street food and the need to specialize by doing ONE dish very well.
What's the ONE great dish you'd recommend when visiting respective Asian food court stalls?
I will start by heartily seconding one of DylanK's recommendations:
Braised pork in baked bread ( 肉夹馍 - roujiamo), Xian Xiaochi, Richmond Public Market
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