While at work this evening, I spoke with a very nice woman from Singapore, who worked for the Asian Food Channel. I took a look on their website: http://www.asianfoodchannel.com/ and it makes me wonder: WHY do they get shows that sound worlds better than what Food Network tries to pass off as "Food television, and MORE"??
Yes, they do get syndicated shows like New Scandinavian Cooking (great show, btw) and Hell's Kitchen, but I would love to see every single one of their regional programming shows!
Anyone here on CH who can let us know if their channel is as good as it looks online?