Dont get me wrong. I like my hearty wheat bread as much as the next self-respecting complex carbohydrate conscious, multi-grain loving health nut. But sometimes, just sometimes, I crave the springy sweetness that only a processed white bread can give. Remember those Wonder Bread peanut butter and jelly sandwiches from your Kindergarten lunch box? Well, I've since grown older and wiser and learned that an even better version of Wonder Bread can be found at Asian bakeries.
My favorite thus far are the ethereally light and delightful loaves from Cream Pan in Tustin. What are yours?