I have been so underwhelmed by dessert offerings in Asheville. I have whined about it in other posts but every time we go out( with only a few exceptions which I will note below) it is as if everyone shares exactly the same dessert menu and all you ever hear is " creme brulee, some version of a death by chocolate/choclate torte, tiramisu, sorbet, key lime pie, pecan and something pie and cheesecake". I always like to at least hear about desserts so while I seldom order, I always ask. As I recall the couple of exceptions to the redudant dessert menus have been Fig and Corner Kitchen, both in Biltmore Village, and of course Richmond Hill Inn. I was bemoaning this dearth of good desserts to a friend and he recommended two spots in particular where you could go JUST for dessert - neither of which I've yet tried, Enoteca (next to Rezaz's in Biltmore Village) and Filo on Tunnel Road (diagonally across from Pomodoro's).