Hello Asheville Chowies, I'm getting ready for my favorite kind of vacation, involving exclusively hiking, food, and beer. I've read through the board a bit but know nothing and would love some feedback and ideas.
My brother and I, late 40's, will be arriving on a Sunday afternoon and day hiking in the area Monday-Wednesday 12-18 miles/day. Both of us are foodies, but also home-brewers and backyard BBQers and need to find a happy mix of our vices on this trip. Thinking of a dinner first (as long as the beer selection is good), and then a pub or two. We'll probably hit Wicked Weed at least Sunday night after dinner, but the ideal for the evenings after a day of hiking would be a chef-driven restaurant with a thoughtful beer selection (aged?) where we could get a couple or three beers with dinner, and if needed we could hit a pub afterwards for a rare beer or two.
We need one nice meal for Sunday night (like The Admiral or Bull and Beggar), and then for our hiking days anything goes from comfort food to more fine-ish dining (in jeans) as long as the restaurant is run by a chef or a pit-master. I looked at Curate but beer seems to be completely neglected, so unless we can not get food nearly as good somewhere else, we will pass on Curate this trip.
We'll get to hit 12 bones on Thursday lunch before we head out of town, but we'll otherwise be hiking during the days. If there is an exceptional BBQ joint for dinner I will also be eager to try it - exceptional being defined as better than mine :-) .
A place like King James looks perfect on paper, very trendy, but how is the food underneath the fashion? Are there any places in Asheville you could imagine receiving a Michelin Star?
Lastly, breakfast may be in order depending on how early we get started. Are there any innovative but calorie-rich breakfast places that can be recommended?
Thanks a million!