I need to turn out a bunch of chicken for tacos pretty quickly.. can anyone recommend some recipes to do this?
I have seen recipes that use breast- poach and shred and toss with sauce.. I want something in more of a carnitas fashion... Fatty and velvety while soft and tender.
I have picked up a pressure cooker thinking i would need it for this..so any of those recipes would work too.
Can anyone recommend a good technique using thighs and other high collagen parts of the chicken to get a mouth watering tasty shredded chicken?
I want the meat to stand by itself and not need (rely on) the sauce (poached version) to be delciious
Thanks so much!
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