I have a reservation for dinner at Asakusa in Mornington Crescent tonight and am wondering whether to go for more izakaya or sushi/sashimi. I have a hankering for the latter but sounds like they do izakaya better. I see limster's report (http://chowhound.chow.com/topics/596225) comparing it to Tomoe, but does anyone have anything to add? I love soba, but it'd be odd to me to have it with sushi. If anyone knows a good soba place in London, tell me! There are tons on NYC, like Soba-ya and Cocoron, and I miss them
I lived in Japan for 2 years, used to live in NY and go to Sushi Yasuda, and Tomoe is the only place I currently go to for sushi in London.
Definitely ordering scallop sashimi!
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