One of my most vivid food memories is that of the lechazo of the Pedraza/Sepulveda area which we visited about 5 years ago. I am planning a return to Spain in January, which will include four nights in Madrid.
My question is: Can I hope to recreate the quality of that lechazo in the capital? If I can come close, can we discuss specific Madrileno lechazo restaurants? We will be staying in the Barrio de la Letras, but are willing to take a taxi.
Are there restaurants that do both pig and lamb well or do they specialize in one or the other? (My interest in mainly in the lamb, however)
On a related topic, Are any of the asadores open in the evening on Sunday, our day of arrival? If not, can you recommend a great tapas spot for Sunday evening?
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