i have been eating lots of different olives lately. ive also started contemplating and researching brining my own at home...looks like it may be just a bit too time-consuming tho...
so, where are the best olives in brooklyn? im looking for artisanal stuff, yknow? made in the store, in the house, in the restaurant, etc? thinking Sahadi's might have some killer stuff.... thanks all!
edit: just contacted sahadi's and, no, they do NOT unfortunately cure or brine their own olives. they also commented that finding stores or markets here in NYC that do indeed cure or brine their own is exceedingly difficult. they said maybe in some old italian markets...damn. still, tho, anyone who knows anything, please let us all in on the secret!!!
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