It's another one of those overly hyped places to have opened recently and we, chumps that we are, raced over last night to score slices of their regular pie and spinach/artichoke pie. Truly disappointing.
Crusts are too thick, dry, tasteless. The topping on the spinach/artichoke pie is sour, having no resemblance to the delicious spinach dip we adore at Houston's, heavy and filling, but not happily. We moved on to the regular slice, which was lackluster. Too little cheese, sauce had no flavor, again dry and easy to put down.
We're returning to Bleecker Pizza and to Grano on W. 10th Street, the places that know how to make a winning pizza.
Artichoke is small, already has a line and no place to sit, so it falls short in all ways.
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