Has anyone made it or had it? It is somewhat unusual in that it has one dozen (yes, 12) eggs to 3 lbs of potatoes. I'm making a kugel today and I'm tempted to try his. I'm not too familiar with how successful his recipes are.
In addition, most ot the kugels I've had are pretty bland. Does anyone have any suggestion on how to liven them up? The seasonings in the Arthur Schwartz version are pretty standard: salt, pepper and onions.