I think this place is relatively new. Tried the pork and seafood noodles ordered extra spicy for lunch today. The broth was pretty tasty and the seafood tasted super fresh. It wasn't as spicy as I expected after being warned.
The chef there has won a bunch of cooking contests and has his medals on display. There is a braised beef noodle and chicken noodle, seafood noodle and chow mein noodle in soup. Also some more standard chinese fare. They seemed very proud of their house smoked ribs, but I didn't have room to try them.
The dinner menu is much larger and more interesting. See link below.
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