Would be nice if we have such a list of chefs/restaurants.
Last night at this week's Studio Kitchen dinner, a fellow diner mentioned Chef Andrew Deery and his Majolica in Phoenixville, saying Mr. Deery is another one who CARES about his food. I have never been and my curiosity is up. Majolica is now at the top of the list and is where I'd like to go next when I can peel myself away from thinking about and eating Shola's food.
Please, if you have a suggestion, let us hear it. Note that the emphasis is on the person who is behind the food. Thanks.
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