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Moroccan Turkish Cookbook of the Month Cookbooks Appetizer Lebanese

Arabesque: Starters, Kemia, Meze, and Mezze

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Home Cooking Moroccan Turkish Cookbook of the Month Cookbooks Appetizer Lebanese

Arabesque: Starters, Kemia, Meze, and Mezze

Katie Nell | | Mar 31, 2007 08:31 PM

April 2007 Cookbook of the Month: Arabesque: A Taste of Morocco, Turkey, and Lebanon, by Claudia Roden.

Please post your full-length reviews of recipes from the sections on starters, kemia, meze, and mezze here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe.

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