Our Cookbook of the Month for April is Mark Bittman's How to Cook Everything. We'll be cooking from both the original 1998 edition and the revised 2008 edition. The chapter organization varies slightly between the two, but the threads below cover all the categories.
If you're new to Cookbook of the Month, the Archive page explains how it all works: http://www.chow.com/cookbook_of_the_m...
Discussion so far about HTCE: http://chowhound.chow.com/topics/695991
The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Please use this thread for general discussion, including discussion of the chapters on technique and equipment and menus, links to recipes on line, etc., and post reports and discussion of specific dishes and recipes to the following threads:
Appetizers, Soups, Salads
Pasta, Grains, Beans
Pizza, Sandwiches, Eggs and Breakfast Dishes
Fish and Shellfish
Fruits and Vegetables
Breads, Desserts, Beverages
Sauces, Condiments, Herbs and Spices