My fiance and I have high food standards. We want our wedding to have really memorable food, and considered having it in our favorite restaurant. The problem is that place is too tiny for our group (which is shaping up to be about 130 people). Is it weird/inappropriate to reach out to the head chef and ask if he would be interested in catering our wedding? We'd willingly pay him more than an average catering company, but I'm just wondering if that's... offensive in any way. Has anyone done this?