I'm confused. I was advised that when cooked, Fuji and red delicious apples have little flavor and not to use them in applesauce. I see on Chow that some applesauce recipes recommend Fujis.
Apples for applesauce would be chosen for their flavor, tartness/sweetness, texture and so on, right? What selections of apples do you Hounds use for applesauce?