I have about 2 cups of apple sauce made yesterday at cooking school sitting in my fridge. Not being fond of apple sauce, this is never something I would ordinarily make, but I also hate throwing away food, so I'm trying to think of a way to use it up. It's a pretty basic sauce. Apples, sugar, cinnamon, nutmeg, grated ginger, and a good squeeze of lemon.
I generally don't enjoy fruit in savoury dishes, so I'm thinking some sort of dessert might work. I guess I could use it as a filling for a crepe, but even that doesn't sound too appealing to me..
Any suggestions? Can it somehow be incorporated into a cake or a muffin mix? I'm kind of stumped. If nothing else, does anyone know if it will freeze ok until I can think of a way to use it?