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Apples Sausage

Apple sage sausage?

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Apple sage sausage?

mattwarner | Sep 16, 2010 07:40 PM

I don't have a meat grinder, but I'd like to try pulling together a fresh pork "sausage" with ground pork. I think apples and sage would be delightful, but I'm in a quandary as to whether to precook and cool the diced apples before mixing them in. Has anyone tried something similar or have any thoughts?

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