So I was planning on making a homemade apple pie for Thanksgiving. Only problem is I don't have a pie pan, the plan was to buy disposable but then I would have to make two pies based on my guest count. Anyways my point is that I started thinking outside the box and was wondering if anyone has ever made a deep dish apple pie in a regular baking dish. I have a ceramic stoneware type rectangle dish that is a little less than 3 inches deep. It ranges from 10.5-12in long and 7-8.5 in wide. Is there a way to make a pie like dish in this vessel or should I just buy the disposable pans and make two small pies?