Has anyone found good apple fritters in the greater Boston area? These are cousins of doughnuts but lumpy, heavy, with real identifiable pieces of apple mixed in and covered in
a heavy sugary glaze. A good apple fritter is very heavy, very unhealthy, and wonderful.
I've come across things called apple fritters in this area, but they are extremely lame--kind of like cinnamon buns with a little bit of tasteless apple sprinkled about.
In California, you can easily find them. Here...not so easily.
Updated 1 year ago | 1
Updated 9 days ago | 32
Updated 3 days ago | 24
Updated 6 hours ago | 10
Updated 13 hours ago | 21