So, I've got a Christmas dinner party to go to Wednesday night with about 20 women, and I need to take something. I have a bunch of apples sitting on the counter that I want to use.
Lining mini-muffin tins with pie-dough (blind bake or not?)
Chop up and cook some applewood smoked bacon, pour off the fat.
Sautee peeled, cored, sliced and diced apples in the pan.
Mix the apples and bacon, put it in the pie-shells, then top with grated gouda (since I have that in the fridge) and bake.
Should I add herbs? I have fresh sage still in the garden.