There have been some great threads recently about dips and such, but what I need are some appetizers I can make this week for use in about 2 weeks as I won't have time to do everything at the last minute. Ideally they would be finger foods as I hope to set out a whole bunch of things so people can graze. I've already made a rustic, country-style pate of ground pork and beef and plan a bunch of different breads so people can assemble small sandwich snacks. So---any kind of dip or appetizer so long as it can be frozen for up to 2 weeks. Thanks so much!