Not your run of the mill pizza restaurant ... they have a wood-fired oven! We have eaten there several times since they opened in December 2008. Our experience is better each time we go. It seems like they have quickly found their stride and have begun to introduce new pizzas ... try "The Mob" ... sausage, pepperoni, and bacon on a red sauce ... very nice ... thin crispy crust. The beer and wine list is one of the best in the area and not the same old offerings. Nice uptown atmosphere. We are hooked.