Just moved to Portland from CT and read about Apizza Scholls in the Oregonian dining section last Friday. Are they as good as they sound?
I have had pizza at a few places around town and I can't stand to eat anymore underbaked cardboard with tons of garbage piled on top. Is this what Portland pizza is about? Please tell me that I will not be dissapointed with Apizza Scholls.
BTW - My favorite pizza is Sally's Apizza, Modern Apizza and Pepe's Apizza in New Haven, for those that are familiar.
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