I must say this restaurant is exceptional. The food, selection, presentation, and service was top shelf. Kind of small with only about 12-14 tables, but the chef really knows how to do it. Its french/italian with mostly seafood choices but a chicken and meat dish available. The goat-cheese salad was to die for, as well as all our main dishes, and the tiramisu was like nothing I ever tasted. We cannot wait to go back, and the owner said he is almost ready to open up his outdoor patio. Decent selection of wines was also available. This is a no-brainer / must try !!!!!!!