Restaurants & Bars

Latin America & Caribbean Ice Cream

Antigua, GT: Sobremesa – Unicorn steak, filet of giraffe and jasmine blueberry ice cream

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Antigua, GT: Sobremesa – Unicorn steak, filet of giraffe and jasmine blueberry ice cream

rworange | Nov 20, 2010 08:36 AM

A few tables are tucked here and there in this tiny, unpretentious and inviting art gallery one block from Central Park.

The draw here is the creative ice cream flavors. Don’t order them to go. Linger, admire the art (much of it by the owner) and enjoy the conversation of the people stopping by.

There are also some light meals and wine. There kitchen space is limited currently, but within those limitations they do a nice job.

Here's what I had rated from A+ to F -
http://chowhound.chow.com/topics/737141

B - … Mushroom tapas
B +… Steak sandwich with roasted potatoes
B +… Chicken with loquat sauce, carrots, squash and roasted potatoes
B +… Pumpkin pie ice cream
B +… Mojito ice cream
B - ... White sangria
B - ... Red sangria

OK, I lingered from lunch through to dinner. I like the place.

Service: Unrated … in a good way
Ambiance: B … Above average
Price: $$

Restaurant record with address, website, menu and other info
http://www.chow.com/restaurants/91945...

Flilckr photo set with more pictures
http://www.flickr.com/photos/7685047@...

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