I was walking by Jeanne Mance Park last Sunday when we saw a Peruvian festival. We had to stop and go into the area of the festival because the smell of the wonderful food. Very glad we did! Highlight of the evening: Anticuchos, grilled beef heart kebabs. I had no idea beef heart could be that tender and tasty, and the marinade was fantastic. It was worth a very long wait. The restaurant making the anticuchos is a place called Chicos on St. Laurent (6000 block). I haven't had a chance to check it out, does anyone else know if they make the Anticuchos at the restaurant? And are there other places that serve this dish? If you haven't tried this yet, do so, they are so tasty!