Anthology officially closed this week with no specific reason stated. Per the UT article, an employee stated they always lost money on the food. I had been twice, The first time, under the first chef, the food was cold and lackluster, the second time, under chef Bauer, the food was excellent. We were comped a few items and all swapped bites, so we got to taste a good array of food. I've wondered though, since they can't turn tables, how can they make money on the food without charging double it's worth. Your thoughts?