I had a very dissappointing dinner at Ansill last weekend. Everything had way too much butter, and tasted only of butter - the mushrooms, the speatzle, the vegetable ragout that came with the fish. The only thing that didn't have too much butter was the fish, which was a bit dry and tough. JugglerDave had better luck with his dishes (sweetbreads, and a wild boar prosciutto). It gave me that 'killed appetite' sick feeling, and I wasn't even able to order dessert (which for me is shocking).
It's possible the staff was not at it's best given the holiday weekend, but I won't be going back to find out. Thank you.