Last night Anselmo's opened it doors on Van Brunt St. in Red Hook. We had the great pleasure of sampling a fresh pie from their coal fired oven.
It was literally the best pizza I've ever eaten. Crispy, slightly chewy crust with just the right amount of charring; creamy fresh mozzarella, and fresh, bright lemony sauce, accompanied by the graciousness of a family business.
Luckily, it's only a couple of blocks away, but I would definitely travel for this pie