Looking to make a booking for a date in 4 weeks. I live in Center City, and we eat out often. We do enjoy tasting menus and are regulars at Matyson. Not sure I want to spend the money for Vetri. Probably would have done Bibou or Fond but they aren't open Mondays. I think I've narrowed down my list to Tashan, Sbraga, or Little Fish - all places that we have never been before. Thoughts? Will be trying Lacroix for Restaurant Week.