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Anna's Soggy Mexican Food

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Anna's Soggy Mexican Food

Eat Well | Sep 27, 2004 11:52 PM

Wondering if anybody else agrees with me on this one:

Anna's food is so sloppily prepared the cooks don't take the time to drain the water out of the ingredients.

You get soggy soggy soggy food.

The burritos are weighed down with liquid from the beans and you ended up with grilled soggy meat.
The quesadillas are full of water from the salsa and end up making the supposedly crispy tortilla soggy.
The tacos are nice and small like Mom makes but, there go you again, too much water which makes them fall apart in an abnormal way.

Should I go on?

I’m from California so I might have higher standards for my quick Mexican food but I’ve notice that Anna’s has only gotten worse over time. They are so intent on “rushing” “pushing” “showing off” while making the food that they just don’t take the 2 seconds to drain off excess water from the ingredients.

Am I loco or have others notice this diminishing quality and increased sogginess?

Your thoughts?

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