Anisette opened yesterday for lunch. First day. Nothing official, just day of a soft, test opening.
Remarkably smooth for a first day. As smooth as if the place had been open six months. Everything was close to perfect.
Oh, and the food was great. Everything you expected it to be (and I had high expectations.)
Cold aspargus soup really popped. My mouth is watering from the memory. Apple tart too.
Service was perfect. Waitress charming.
No, not open for dinner, and I'm not even sure they're open for lunch today, but I suspect they are. (limited, so get there early) I don't think they're taking reservations until an official opening. Right now it appears to be friends and walk-ins. I doubt they're taking reservations.
Dinner service (they're hoping) in a week from Monday.